Boiled Raisin Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
2 cup: Raisins,
3/4 cup: Shortening,
2 1/2 cup: Water,
1 tsp: Baking soda,
2 tsp: Cinnamon,
1 cup: Heavy cream,
5 cup: Flour,
2 tsp: Baking powder,
1 tsp: Baking soda,
2 cup: Chopped nuts,
Directions:
Combine in large saucepan, sugar, raisins, shortening, water, 1
teaspoon baking soda and cinnamon; boil 20 minutes. Cool. Add heavy
cream, flour, baking powder, 1 teaspoon soda and chopped nuts; blend
thoroughly. Pour into greased and floured 9x13-inch baking pan and
bake at 350 degrees for 1 hour or until cake tests done. Cool and top
with white butter frosting, or as desired.
Source from luhu.jp
teaspoon baking soda and cinnamon; boil 20 minutes. Cool. Add heavy
cream, flour, baking powder, 1 teaspoon soda and chopped nuts; blend
thoroughly. Pour into greased and floured 9x13-inch baking pan and
bake at 350 degrees for 1 hour or until cake tests done. Cool and top
with white butter frosting, or as desired.
Source from luhu.jp