Bok Choy With Hot Bacon Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Sugar,
2 tbsp: Vinegar,
2 tbsp: Worcestershire sauce,
1/4 cup: Chili sauce,
6 slice: Bacon, cooked and crumbled
2 tbsp: Cooking oil,
3 cup: Chopped bok choy,
Directions:
Combine first five ingredients in a saucepan; simmer 5 minutes. Heat
oil in a wok or large skillet. Add bok choy; stir fry until crisp
tender. Place on serving dish; spoon hot sauce over. Serves 6.
Origin: Recipes of British Columbia, Canada. Book Shared by: Sharon
Stevens. Aug/91
Source from luhu.jp
oil in a wok or large skillet. Add bok choy; stir fry until crisp
tender. Place on serving dish; spoon hot sauce over. Serves 6.
Origin: Recipes of British Columbia, Canada. Book Shared by: Sharon
Stevens. Aug/91
Source from luhu.jp