Bologna & Cabbage Recipe

Bologna & Cabbage Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Bologna,
8 cup: Shredded cabbage,
4: Potatoes cut into 1/2" slices,
4: Carrots, sliced
2/3 cup: Beef bouillon,
1/2 tsp: Pepper,
1 tsp: Salt,

Directions:

Put all ingredients in a Dutch oven. Cover and cook 1 hour on low
heat on stove or in (350F) oven. Uncover and cook 40 minutes more or
until potatoes and carrots are tender.


Source from luhu.jp