Bologna & Cabbage Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bologna,
8 cup: Shredded cabbage,
4: Potatoes cut into 1/2" slices,
4: Carrots, sliced
2/3 cup: Beef bouillon,
1/2 tsp: Pepper,
1 tsp: Salt,
Directions:
Put all ingredients in a Dutch oven. Cover and cook 1 hour on low
heat on stove or in (350F) oven. Uncover and cook 40 minutes more or
until potatoes and carrots are tender.
Source from luhu.jp
heat on stove or in (350F) oven. Uncover and cook 40 minutes more or
until potatoes and carrots are tender.
Source from luhu.jp
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