Bolognese Sauce (meat Sauce) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A,
1 lbs: Chopped beef,
1/2 lbs: Chopped pork or sausage meat,
4 tbsp: Olive oil,
1: Onion chopped,
2 Cloves: garlic crushed,
1: Carrot grated,
1 Stalk: celery grated,
2 tbsp: Tomato paste,
28 ounce: Can tomato puree,
28 ounce: Can Italian tomatoes, crushed by hand
2 cup: Water,
Salt and pepper to taste,
Directions:
In a large pot lightly brown garlic in olive oil and discard. Add
onion, celery and carrot and saute until translucent. Add meat and
lightly brown stirring often. Add tomato paste and simmer 1 min. Add
tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring
often. Salt and pepper to taste. Serve over cooked hot pasta or rice.
*option-instead of 2 cups water, you may add 1 cup water and 1 cup
red wine (dry)
Source from luhu.jp
onion, celery and carrot and saute until translucent. Add meat and
lightly brown stirring often. Add tomato paste and simmer 1 min. Add
tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring
often. Salt and pepper to taste. Serve over cooked hot pasta or rice.
*option-instead of 2 cups water, you may add 1 cup water and 1 cup
red wine (dry)
Source from luhu.jp