Bomba Colada Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 ounce: White rum,
2 ounce: Pineapple juice,
1 ounce: Coconut cream,
2 ounce: Milk,
Directions:
Recipe by: Miss Pearls Jam House, San Francisco Bleand all
ingredients with ice. Dip rim of glass in strawberry puree and top
with shredded coconut. Serve in a 16-oz glass. Top frozen drink with
a float of 1/2-oz dark rum.
Source from luhu.jp
ingredients with ice. Dip rim of glass in strawberry puree and top
with shredded coconut. Serve in a 16-oz glass. Top frozen drink with
a float of 1/2-oz dark rum.
Source from luhu.jp