Bombay Cashews Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
2 tbsp: Coriander seeds,
2 tbsp: Cumin seeds,
3 tbsp: Avocado or almond oil,
1 tbsp: Hot paprika,
1/2 tbsp: Freshly ground black pepper,
1/2 tsp: Nutmeg,
1/2 tsp: Cinnamon,
1 tsp: Salt,
4 cup: Raw cashew halves,
Directions:
Preheat oven to 375F. Grind spice seeds in a grinder & place in a
large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts
& coat well with seasonings. Divide nuts into 2 batches & spread on a
greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes,
until golden. Serve warm or at room temperature. Cool completely
before storing in an airtight container. Will keep about 2 weeks.
Source from luhu.jp
large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts
& coat well with seasonings. Divide nuts into 2 batches & spread on a
greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes,
until golden. Serve warm or at room temperature. Cool completely
before storing in an airtight container. Will keep about 2 weeks.
Source from luhu.jp