Bombay Chicken & Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Broiler-fryer, cut up
Salt,
1 cup: Uncle Bens Converted Brand rice,
1 package: , (6 ounces) dried mixed fruit pieces OR 1-1/3 cups diced
Dried fruit and raisins,
1/2 cup: Chopped onion,
4 tsp: Curry powder,
1 1/2 tsp: Sugar,
1 tsp: Salt,
2 cup: Water,
2 tbsp: Butter or margarine, melted
1/2 tsp: Paprika,
Chopped parsley, optional
Directions:
Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo
Preheat oven to 375 degrees. Remove excess fat from chicken; season
with salt. Combine rice, fruit, onion, 2 tsp of the curry powder,
sugar, salt and water in a 12x8x2-inch baking dish; stir well.
Arrange chicken over rice mixture. Combine melted butter, paprika and
remaining 2 tsp curry powder; brush on chicken. Cover tightly with
aluminum foil and bake in 375 degree oven 1 hour, or until chicken is
tender and most of liquid is absorbed. Garnish with chopped parsley,
if desired. Makes 6 servings, 520 calories per serving.
Source from luhu.jp
Preheat oven to 375 degrees. Remove excess fat from chicken; season
with salt. Combine rice, fruit, onion, 2 tsp of the curry powder,
sugar, salt and water in a 12x8x2-inch baking dish; stir well.
Arrange chicken over rice mixture. Combine melted butter, paprika and
remaining 2 tsp curry powder; brush on chicken. Cover tightly with
aluminum foil and bake in 375 degree oven 1 hour, or until chicken is
tender and most of liquid is absorbed. Garnish with chopped parsley,
if desired. Makes 6 servings, 520 calories per serving.
Source from luhu.jp