Bonapartes Retreat Corn Souffle Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Whole-kernel corn,
1 cup: Milk,
2: Eggs, beaten
1 tsp: Salt,
2 tbsp: Butter,
2 tbsp: Flour,
2 tbsp: Sugar,
Directions:
Preheat oven to 350. Combine all the ingredients in an ovenproof
dish, mixing well. Bake at 350 degs for
30 mins. Stir occasionally.
From: The Best Midwest Restaurant Cooking
Food & Wine RT [*] Category 2, Topic 22 Message 172 Sun Jan 10, 1993
JUNGLE.BOY at 12:39 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
dish, mixing well. Bake at 350 degs for
30 mins. Stir occasionally.
From: The Best Midwest Restaurant Cooking
Food & Wine RT [*] Category 2, Topic 22 Message 172 Sun Jan 10, 1993
JUNGLE.BOY at 12:39 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp