Boot Scootin Bean Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Dried Pinto Beans,
2 cup: Cubed Ham,
2 cup: Water,
22 ounce: Tomato Juice,
4 cup: Chicken Stock, 3 cans
2 cup: Chopped Onions,
3 Cloves: Garlic, minced
3 tbsp: Chopped Parsley,
1/4 cup: Chopped Green Pepper,
2 tbsp: Brown Sugar,
1 tbsp: Chile Powder,
1 tsp: MSG,
1 tsp: Salt,
1 tsp: Crushed Bay Leaves,, put in tea ball
4: Whole Cloves,, put in tea ball
1 tsp: Oregano,
1/2 tsp: Cumin,
1/2 tsp: Crushed Rosemary,
1/2 tsp: Celery Seed,
1/2 tsp: Ground Thyme,
1/2 tsp: Ground Marjoram,
1/2 tsp: Sweet Basil,
1/4 tsp: Curry,
1 cup: Sherry,
Directions:
Yield: 8 - 10 Servings
Soak beans overnight. Add all other ingredients except sherry and
bring to boil. Cook slowly until beans are tender. Add Sherry.
Copyrighted, TEXAS WINE SOCIETY COOKBOOK, 1992
Provided by: Ol Ed, The Orchid Man
Source from luhu.jp
Soak beans overnight. Add all other ingredients except sherry and
bring to boil. Cook slowly until beans are tender. Add Sherry.
Copyrighted, TEXAS WINE SOCIETY COOKBOOK, 1992
Provided by: Ol Ed, The Orchid Man
Source from luhu.jp