Borscht Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 each: Beets, peeled
1 1/2 quart: Water,
1 each: Onion, chopped
1 cup: Tomato puree,
1 tbsp: Lemon juice,
1 tsp: Sugar,
2 each: Egg,
1 cup: Sour cream,
Salt,
Pepper,
Directions:
Grate beets and combine with onion and water in a heavy kettle. Bring
to a boil; cover and simmer about 45 minutes. Add tomato, lemon
juice, salt and pepper. Cook 45 minutes more.Mix the eggs together
and stir into soup. Heat but do not boil. Serve hot or cold topped
with sour cream.
Source from luhu.jp
to a boil; cover and simmer about 45 minutes. Add tomato, lemon
juice, salt and pepper. Cook 45 minutes more.Mix the eggs together
and stir into soup. Heat but do not boil. Serve hot or cold topped
with sour cream.
Source from luhu.jp
Tags
Soups