Boston Chickens Cucumber Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
2 medium: Cucumbers w/skin, half, seed
1/2: " slices,
1/4: Red Spanish onion, 1/2"
Dice,
1 large: Ripe tomato, dice
8 ounce: Paul Newmans Olive Oil and,
Vinegar Dressing,
1 tsp: Dry dill weed,
1/2 tsp: Dry parsley, mince
1/4 cup: Olive oil,
Directions:
Combine cucumbers with the rest of the ingredients in non-metal
refrigerator container, tightly covered. Marinate for 24 hours in
fridge before serving. Do not freeze. Source: Gloria Pitzer.
Recipe By :
Source from luhu.jp
refrigerator container, tightly covered. Marinate for 24 hours in
fridge before serving. Do not freeze. Source: Gloria Pitzer.
Recipe By :
Source from luhu.jp