Bounty Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Env.: Soup Mix *,
1 1/2 lbs: Lean Ground Beef,
2 cup: Fresh Bread Crumbs,
8 ounce: Sour Cream or Plain Yogurt,
1 Large: Egg,
1/4 tsp: Thyme or Basil Leaves,
1 tbsp: Unbleached All-Purpose Flour,
6 ounce: Shredded Cheddar Cheese,
3 1/2 cup: Hot Cooked Assorted Veggies,
Directions:
* Choose one of the following soup mixes to use in the recipe:
Onion, Onion-Mushroom or Beefy Onion.
~------------------------------------------------------
~------------------ Preheat oven to 350 degrees F. In large bowl,
combine onion recipe soup mix, ground beef, bred crumbs, sour cream
or yougurt, egg and thyme or basil. Sprinkle flour into 9-inch pie
pan.
Press ground beef mixture onto bottom and sides of prepared pan,
shaping edges 3/4 inch above pan and forming a center "well". Bake 40
minutes, drain.
Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake
an additional 10 minutes or until cheese is melted. MICROWAVE
DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as
above. Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate
every 3 minutes; drain. Fill as above and het 3 minutes on HIGH
(Full Power) 3 minutes or until cheese is melted. Let stand covered
5 minutes before serving.
Source from luhu.jp
Onion, Onion-Mushroom or Beefy Onion.
~------------------------------------------------------
~------------------ Preheat oven to 350 degrees F. In large bowl,
combine onion recipe soup mix, ground beef, bred crumbs, sour cream
or yougurt, egg and thyme or basil. Sprinkle flour into 9-inch pie
pan.
Press ground beef mixture onto bottom and sides of prepared pan,
shaping edges 3/4 inch above pan and forming a center "well". Bake 40
minutes, drain.
Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake
an additional 10 minutes or until cheese is melted. MICROWAVE
DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as
above. Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate
every 3 minutes; drain. Fill as above and het 3 minutes on HIGH
(Full Power) 3 minutes or until cheese is melted. Let stand covered
5 minutes before serving.
Source from luhu.jp