Bourbon-mustard Chicken Fingers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: 4-ounce skinned and boned chicken breast halves, cut into long strips
1/4 cup: Firmly packed dark brown sugar,
3 tbsp: Dijon Mustard,
3 tbsp: Bourbon,
1 tsp: Low sodium Worcestershire sauce,
Vegetable cooking spray,
Thread chicken strips onto 6 (5-inch) wooden skewers, place in a
Directions:
heavy-duty, zip-top bag. Combine brown sugar and next three
ingredients; pour over chicken. Seal bag, and refrigerate at least
one hour, or up to four hours, turning occasionally.
Place chicken in a grill basket coated with cooking spray. Cook on
food rack, without a grill lid, over hot coals (400 - 500 degrees F.)
8 minutes or until done, turning once. Serve warm.
FROM: COOKING LIGHT, The Magazine of Food and Fitness
October, 1993
Source from luhu.jp
ingredients; pour over chicken. Seal bag, and refrigerate at least
one hour, or up to four hours, turning occasionally.
Place chicken in a grill basket coated with cooking spray. Cook on
food rack, without a grill lid, over hot coals (400 - 500 degrees F.)
8 minutes or until done, turning once. Serve warm.
FROM: COOKING LIGHT, The Magazine of Food and Fitness
October, 1993
Source from luhu.jp