Bourbon Pecan Pie-ny Times Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
WENDY CERACCHE DBCP84B
THE CRUST
1 1/4 cup: Flour, all purpose
1 tsp: Salt,
4 tbsp: Butter, sweet,cold&cut up
3 tbsp: Shortening, cold
3 tbsp: Water, ice
THE FILLING
3: Eggs, beaten
1 cup: Sugar,
1/2 cup: Light corn syrup,
1/2 cup: Dark corn syrup,
1/3 cup: Butter, melted unsalted
2 tbsp: Bourbon,
1/2 tsp: Salt,
1 cup: Pecans, chopped
Directions:
>>> Continued to next message ---
SLMR 2.1a
Very funny, Scotty.
Now beam up my clothes, too. ~-- WM v3.10/93-1203
=======================================================
=================== BBS: Neds Opus Date: 03-16-94 (09:29) Number:
224 From: JR BYERS Refer#: NONE To: RACHEL HUXLEY Recvd: NO Subj:
Pecan Pie 4/4 Conf: (6) Intercoo
Source from luhu.jp
SLMR 2.1a
Very funny, Scotty.
Now beam up my clothes, too. ~-- WM v3.10/93-1203
=======================================================
=================== BBS: Neds Opus Date: 03-16-94 (09:29) Number:
224 From: JR BYERS Refer#: NONE To: RACHEL HUXLEY Recvd: NO Subj:
Pecan Pie 4/4 Conf: (6) Intercoo
Source from luhu.jp