Bourbon Street Po Boy Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Butter or margarine,
6 tbsp: Flour,
1: Onion,large, sliced
1: Green bell pepper, sm --
Sliced,
2 cup: Beef broth,
1 tsp: Worcestershire sauce,
3/4 tsp: Tabasco sauce,
1/2 tsp: Thyme, crumbled
1 lbs: Beef, thinly sliced
Cooked,
4: Hero rolls,
Directions:
1. Melt butter in medium saucepan; stir in flour. 2. Cook over medium
heat, stirring constantly, until flour browns, about 4 minutes. 3.
Add onion and bell pepper. 4. Cook over medium heat, stirring
constantly, about 5 minutes; gradually stir in broth. 5. Add
Worcestershire sauce, Tabasco and thyme; stir constantly until
mixture boils and thickens. 6. Cut a thin slice from top of each
roll; scoop out soft insides. 7. Arrange meat on each roll; spoon
gravy over meat and replace tops on rolls.
Recipe By :
Source from luhu.jp
heat, stirring constantly, until flour browns, about 4 minutes. 3.
Add onion and bell pepper. 4. Cook over medium heat, stirring
constantly, about 5 minutes; gradually stir in broth. 5. Add
Worcestershire sauce, Tabasco and thyme; stir constantly until
mixture boils and thickens. 6. Cut a thin slice from top of each
roll; scoop out soft insides. 7. Arrange meat on each roll; spoon
gravy over meat and replace tops on rolls.
Recipe By :
Source from luhu.jp