Braided Sweet Potato Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Dry yeast,
1/4 cup: Lukewarm water,
1/4 cup: Safflower oil,
1 tsp: Thyme,
1 1/2 cup: Mashed sweet potato,
3 tbsp: Honey,
1 cup: Soymilk,
3 cup: Wholewheat flour,
1 cup: Unbleached white flour,
1/2 cup: Cornmeal,
1 1/2 tsp: Salt,
Soymilk for brushing loaves,
Directions:
Combine yeast & water & let stand for 10 minutes. Stir in oil & thyme,
followed by potatoes, honey & soymilk. Stir gently till mixture is
smooth. In another bowl, combine flours, cornmeal & salt. Make a wel
in the centre & pour in wet mixture. Mix together, then knead on a
floured bowl for 10 minutes. Let rise, covered till doubled in bulk.
Punch down dough & divide into 6 pieces. Roll each piece into a long
coil with hands, about 1-inch in diameter. To make each loaf, braid
3 coil s & pinch ends together. Place on a floured baking sheet,
cover with damp cloth & let rise till doubled in bulk. Brush tops
with soymilk & bake in a preheated 350F for 40 to 50 minutes, till
tops are golden.
Source from luhu.jp
followed by potatoes, honey & soymilk. Stir gently till mixture is
smooth. In another bowl, combine flours, cornmeal & salt. Make a wel
in the centre & pour in wet mixture. Mix together, then knead on a
floured bowl for 10 minutes. Let rise, covered till doubled in bulk.
Punch down dough & divide into 6 pieces. Roll each piece into a long
coil with hands, about 1-inch in diameter. To make each loaf, braid
3 coil s & pinch ends together. Place on a floured baking sheet,
cover with damp cloth & let rise till doubled in bulk. Brush tops
with soymilk & bake in a preheated 350F for 40 to 50 minutes, till
tops are golden.
Source from luhu.jp