Brain Cell Salad^ Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (6oz) blueberry jello mix
1 carton: , (16oz) small curd cottage
Cheese,
1 can: , (16 1/2oz) can blueberries
In syrup -=OR=-,
3/4 cup: Frozen blueberries, thawed
Blue food coloring,
TOOLS
2: Mixing bowls,
cn Opener,
Spoon,
6: Salad plates,
Directions:
With an adults help, prepare jello according to package directions.
Chill 4-5 hours or until firm.
Scoop cottage cheese into a bowl. Drain and set aside the syrup from
the blueberries. Add the berries to the cottage cheese and mix well.
Add three drops of food coloring to turn the corrage cheese a nice
grayish color with blended.
To serve salad, place a few spoonfuls of firm gelatin, (congealed
brain fluid), onto individual serving plates. Top with a scoop of
cottage cheese (brain tissue) mixture and serve. Serves 6 psycho
surgeons.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Source from luhu.jp
Chill 4-5 hours or until firm.
Scoop cottage cheese into a bowl. Drain and set aside the syrup from
the blueberries. Add the berries to the cottage cheese and mix well.
Add three drops of food coloring to turn the corrage cheese a nice
grayish color with blended.
To serve salad, place a few spoonfuls of firm gelatin, (congealed
brain fluid), onto individual serving plates. Top with a scoop of
cottage cheese (brain tissue) mixture and serve. Serves 6 psycho
surgeons.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Source from luhu.jp