Brain Sandwiches Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork brains,
1: Egg, beaten
1/2 cup: Flour,
1/2 tsp: Baking powder,
Salt to taste,
Pepper to taste,
Directions:
Soak brains in salt water a short time. Cover with clear water and
remove membrane. Drain; beat in other ingredients with spoon. If too
thin, add a small amount of flour; if too thick, add small amount of
milk. Fry on griddle until well done, turning once. Serve on buns, of
course. Ramdy Rigg
Source from luhu.jp
remove membrane. Drain; beat in other ingredients with spoon. If too
thin, add a small amount of flour; if too thick, add small amount of
milk. Fry on griddle until well done, turning once. Serve on buns, of
course. Ramdy Rigg
Source from luhu.jp
Tags
Sandwiches