Braised Beef Short Ribs With Ginger-soy Glaze Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef short ribs,
5 each: Star anise, whole
1/4 cup: Shao xing,
1 ounce: Ginger, fresh, sliced
Thin,
6 each: Garlic clove, med, peeled
3 tbsp: Soy sauce,
1/2 ounce: Rock sugar,
Salt,
2 each: Scallion, med, sliced
Crossw,
Directions:
Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao
xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce,
sugar and 1/2 tablespoon salt; partially cover and simmer until the
meat is tender, about one hour longer. Remove meat; cover and keep
warm. Simmer sauce until it reduces to a thin syrup, about five
minutes. Return ribs to the saucepan; toss to coat. Garnish
individual portions with scallions and serve. --- Monsoon Restaurant
San Francisco, CA per COOKs magazine Courtesy of Shareware RECIPE
CLIPPER 1.2
Recipe By :
Source from luhu.jp
xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce,
sugar and 1/2 tablespoon salt; partially cover and simmer until the
meat is tender, about one hour longer. Remove meat; cover and keep
warm. Simmer sauce until it reduces to a thin syrup, about five
minutes. Return ribs to the saucepan; toss to coat. Garnish
individual portions with scallions and serve. --- Monsoon Restaurant
San Francisco, CA per COOKs magazine Courtesy of Shareware RECIPE
CLIPPER 1.2
Recipe By :
Source from luhu.jp
Tags
Beef