Braised Belgian Endive Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 medium: Heads Belgian endive,
3 tbsp: Unsalted butter,
2 tbsp: Flavorless cooking oil,
1/2 cup: Low-sodium chicken broth =OR=- Water,
1/2 tsp: Salt,
Directions:
CUT EACH ENDIVE IN HALF lengthwise and set aside. Heat the butter and
oil in a large skillet over medium heat on the stove. Add the endive
in one layer and cook until the outer leaves are nicely browned,
about 7 minutes. Turn endives and brown the other side, about 4
minutes. (Do this in two batches, if necessary.) Add the broth,
sprinkle with salt and cook until the liquid is reduced, about 10
minutes. Transfer the endive and its juices to a serving platter.
Serve immediately.
Source from luhu.jp
oil in a large skillet over medium heat on the stove. Add the endive
in one layer and cook until the outer leaves are nicely browned,
about 7 minutes. Turn endives and brown the other side, about 4
minutes. (Do this in two batches, if necessary.) Add the broth,
sprinkle with salt and cook until the liquid is reduced, about 10
minutes. Transfer the endive and its juices to a serving platter.
Serve immediately.
Source from luhu.jp
Tags
Vegetables