Braised Cauliflower With Black Bean Sauce Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter or Margarine,
1 tbsp: Vegetable oil,
1 medium: Cauliflower head trimmed, cut into floweret
1: Scallions chopped,
2 tbsp: Black Bean Sauce,
2 tsp: Sesame oil,
2 tsp: Cornstarch,
Directions:
Heat large skillet over medium-high heat. Add butter, oil and
cauliflower. Saute 1 minute. Add scallion, black bean sauce, sesame
oil and 2/3 cup water. Bring to boil. Reduce heat; cover and simmer 4
to 6 minutes, or until cauliflower is tender-crisp. Meanwhile, mix
cornstarch with 1 tablespoon water. Stir into cauliflower; cook and
stir until mixture boils and thickens.
Cauliflower heat may be substituted with 1 10 oz package of frozen
cauliflower, thawed and drained. Simmer only 2 to 4 minutes, or until
tender-crisp.
Original recipe from Dynastry Classic Oriental Cookbook. Conversion
by Rick Weissgerber.
Source from luhu.jp
cauliflower. Saute 1 minute. Add scallion, black bean sauce, sesame
oil and 2/3 cup water. Bring to boil. Reduce heat; cover and simmer 4
to 6 minutes, or until cauliflower is tender-crisp. Meanwhile, mix
cornstarch with 1 tablespoon water. Stir into cauliflower; cook and
stir until mixture boils and thickens.
Cauliflower heat may be substituted with 1 10 oz package of frozen
cauliflower, thawed and drained. Simmer only 2 to 4 minutes, or until
tender-crisp.
Original recipe from Dynastry Classic Oriental Cookbook. Conversion
by Rick Weissgerber.
Source from luhu.jp