Braised Celery (irish) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Head celery,
1 each: Medium onion,
1 tsp: Chopped parsley,
2 each: Slices bacon,
10 fl oz: Stock,
Salt/pepper to taste,
1 ounce: Butter,
Directions:
Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with
chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish
and bake in a moderate oven for 30-45 minutes.
Source from luhu.jp
Finely chop bacon and onion and sprinkle over celery along with
chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish
and bake in a moderate oven for 30-45 minutes.
Source from luhu.jp