Braised Greens With Vinegar & Sesame Seeds Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Flavoured vinegar,
1 each: Garlic clove, minced
1 lbs: Beet greens, coarsely, chopped
1/4 cup: Water,
1 pinch: Cayenne,
1 tbsp: Sesame seeds,
Directions:
Heat vinegar & garlic in pot. Add greens & cook till wilted. Add
water, cover & cook gently 2 minutes, adding more water as necessary
to keep from sticking. Uncover, then cook until rest of liquid has
evaporated. Sprinkle with cayenne & sesame seeds.
Source from luhu.jp
water, cover & cook gently 2 minutes, adding more water as necessary
to keep from sticking. Uncover, then cook until rest of liquid has
evaporated. Sprinkle with cayenne & sesame seeds.
Source from luhu.jp