Brandied Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs.: chicken, cut for frying, or boned chicken breasts
2 Cloves: garlic, minced
1/2 Stick: butter,
1 cup: Heavy cream,
3 ounce: Brandy,
1 tbsp: Curry powder,
Salt and pepper to taste,
Parsley,
Paprika,
Directions:
Saute chicken and garlic in butter. Transfer to a casserole with
juices from pan.
Mix cream, brandy, curry powder, salt, and pepper and pour over
chicken. Cover and bake at 350
F for 35-40 minutes. Sprinkle with
finely chopped parsley and paprika. Yield: 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: The Jr. League of Bronxville,
New York. (The Easter Jr. League Cookbook)
Source from luhu.jp
juices from pan.
Mix cream, brandy, curry powder, salt, and pepper and pour over
chicken. Cover and bake at 350
F for 35-40 minutes. Sprinkle with
finely chopped parsley and paprika. Yield: 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: The Jr. League of Bronxville,
New York. (The Easter Jr. League Cookbook)
Source from luhu.jp
Tags
Poultry