Brandied Raspberry Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Raspberries, frozen, dry pack
3/4 cup: Sugar,
2 tbsp: Cornstarch,
1/4 cup: Brandy,
Directions:
Note: 3 cups fresh raspberries can be used in place of frozen
raspberries. Combine raspberries and sugar in medium saucepan.
Dissolved the cornstarch in the brandy in a small bowl. Stir the
cornstarch mixture into the raspberries until well blended. Cook over
a medium heat, stirring frequently, until the sauce thickens and
bubbles, about 5 minutes. Do not overcook. Cool to a room
temperature. Store in a tightly covered container
Source from luhu.jp
raspberries. Combine raspberries and sugar in medium saucepan.
Dissolved the cornstarch in the brandy in a small bowl. Stir the
cornstarch mixture into the raspberries until well blended. Cook over
a medium heat, stirring frequently, until the sauce thickens and
bubbles, about 5 minutes. Do not overcook. Cool to a room
temperature. Store in a tightly covered container
Source from luhu.jp
Tags
Sauces