Brandied Tomato Gravy Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 can: Tomatoes, 8oz
4 tbsp: Butter or margarine,
2 tbsp: Flour, all-purpose
1 can: Beef broth, 14oz
1 tbsp: Brandy,
1/2 tsp: Meat-extract paste,
1/4 tsp: Salt,
Directions:
1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.
2. In 1-quart saucepan over medium heat, melt butter or margarine.
Stir in flour; cook 1 minute.
3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy,
meat-extract paste and salt; cook, stirring until gravy thickens and
boils.
NOTE: Meat-extract paste is an extract of meat, concentrated to a
paste, with seasoning added and packed in a jar. It is available in
most supermarkets.
Source from luhu.jp
2. In 1-quart saucepan over medium heat, melt butter or margarine.
Stir in flour; cook 1 minute.
3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy,
meat-extract paste and salt; cook, stirring until gravy thickens and
boils.
NOTE: Meat-extract paste is an extract of meat, concentrated to a
paste, with seasoning added and packed in a jar. It is available in
most supermarkets.
Source from luhu.jp
Tags
Appetizers