Bratwurst With Caramelized Shallots & Apples Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 large: Shallots,
1 1/2 tbsp: Olive oil,
1 tbsp: Unsalted butter,
8 cup: Chicken stock,
2 small: Pippin or Granny Smith apple,
1/2 lbs: Bratwurst,
1/3: Napa cabbage head,
1/2 tsp: Caraway seeds,
, salt & pepper to taste
Directions:
1. Prepare ingredients: Peel and trim shallots and separate into
sections. Peel apples, cut into eighths, and core. Cook bratwurst,
halve lengthwise, and cut on the diagonal into 1/2-inch wide pieces.
Halve napa cabbage and shred.
2. In a large, heavy-bottomed saucepan, cook shallots in oil and
butter over moderately high heat, stirring frequently, until browned,
about 7 to 8 minutes. Add 2 cups stock and cook until nearly all the
liquid has evaporated, about 17 to 18 minutes.
3. Add apples and cook, stirring gently, for 1 minute. Add remaining
6 cups stock along with the bratwurst, cabbage and caraway seeds;
cook until sausage is heated through and apples are tender, 7 to 8
minutes.
4. Season with salt and pepper and serve immediately.
Source: Chicago Sun Times, November 6, 1996
Source from luhu.jp
sections. Peel apples, cut into eighths, and core. Cook bratwurst,
halve lengthwise, and cut on the diagonal into 1/2-inch wide pieces.
Halve napa cabbage and shred.
2. In a large, heavy-bottomed saucepan, cook shallots in oil and
butter over moderately high heat, stirring frequently, until browned,
about 7 to 8 minutes. Add 2 cups stock and cook until nearly all the
liquid has evaporated, about 17 to 18 minutes.
3. Add apples and cook, stirring gently, for 1 minute. Add remaining
6 cups stock along with the bratwurst, cabbage and caraway seeds;
cook until sausage is heated through and apples are tender, 7 to 8
minutes.
4. Season with salt and pepper and serve immediately.
Source: Chicago Sun Times, November 6, 1996
Source from luhu.jp