Brazilian Holiday Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: SKINNED, BONED, CHICKEN *
1 each: LARGE ONION, SLICED
1 1/2 each: GREEN PEPPER, DICED
1 each: RED PEPPER,
1/2 tsp: GARLIC POWDER,
1 each: BAY LEAF,
1 tsp: GARLIC POWDER,
1/4 tsp: CUMIN,
1/4 tsp: OREGANO,
30 ounce: TOMATO SAUCE,
15 ounce: SAUCE CAN WATER,
1 tbsp: FRESH LEMON JUICE,
5 cup: CHOPPED CELERY,
Directions:
* CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS,
SKINLESS *------------------------------------------------------
~------------- ~-* COMBINE ALL INGREDIENTS EXCEPT CELERY IN A LARGE
SAUCE PAN. BRING TO A BOIL. REDUCE HEAT, COVER AND SIMMER FOR 1 HOUR
AND 20 MINUTES. ADD CELERY AND COOK FOR 25 MINUTES MORE OT UNTIL
CELERY IS TENDER CRISP. SERVE WITH RICE.
Source from luhu.jp
SKINLESS *------------------------------------------------------
~------------- ~-* COMBINE ALL INGREDIENTS EXCEPT CELERY IN A LARGE
SAUCE PAN. BRING TO A BOIL. REDUCE HEAT, COVER AND SIMMER FOR 1 HOUR
AND 20 MINUTES. ADD CELERY AND COOK FOR 25 MINUTES MORE OT UNTIL
CELERY IS TENDER CRISP. SERVE WITH RICE.
Source from luhu.jp
Tags
Poultry