Brazilian Iced Chocolate Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Unsweetened Chocolate,
1/4 cup: Sugar,
1 cup: Double Stringth Coffee, Hot
2 1/2 cup: Milk,
1 1/2 cup: Coca-Cola, Chilled
GARNISH
Whipped Cream,
Vanilla Ice Cream,
Directions:
In the top of a double boiler, over hot water, melt the chocolate
squares. Stir in the sugar. Gradually stir in the hot coffee, mixing
thoroughly. Add the milk and continue cooking until all particles of
the chocolate are dissolved and the mixture is smooth, about 10
minutes. Pour into a jar. Cover and chill. When ready to serve, stir
in the chilled Coca-Cola. Serve over ice cubes in talll glasses. For
a beverage, top with whipped cream. For a dessert, add a scoop of
vanilla ice cream. From: "International Cooking with Coca-Cola", a
give-away pamphlet from The Coca-Cola Company, 1981.
Source from luhu.jp
squares. Stir in the sugar. Gradually stir in the hot coffee, mixing
thoroughly. Add the milk and continue cooking until all particles of
the chocolate are dissolved and the mixture is smooth, about 10
minutes. Pour into a jar. Cover and chill. When ready to serve, stir
in the chilled Coca-Cola. Serve over ice cubes in talll glasses. For
a beverage, top with whipped cream. For a dessert, add a scoop of
vanilla ice cream. From: "International Cooking with Coca-Cola", a
give-away pamphlet from The Coca-Cola Company, 1981.
Source from luhu.jp