Bread & Cheese Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 slice: bread, (white, wheat,
Directions:
: buns
: or
: leftover bread)
2 c grated cheese -- whatever
: you like
2 onions -- thinly sliced
2 green peppers -- sliced
: thin
4 tomatoes -- sliced thin
: Salt and pepper -- to taste
1/2 c butter -- or more if you
: like
1 1/4 c milk
2 eggs
: Parmesan cheese
Preheat oven to 350 degrees. Toast and cut the bread into smaller
pieces. In a 9x13 pan, put a layer of bread, onions, green pepper,
tomatoes and cheese. Salt and pepper to taste and sprinkle Parmesan
cheese over all. Dot with butter. Heat the milk and beat in eggs.
Pour mixture over casserole. Bake for 40 minutes or until milk has
absorbed and cheese is melted and bubbly. Makes 3 servings
Recipe By :
From: Ctlindab@usa.Nai.Net
Source from luhu.jp
: or
: leftover bread)
2 c grated cheese -- whatever
: you like
2 onions -- thinly sliced
2 green peppers -- sliced
: thin
4 tomatoes -- sliced thin
: Salt and pepper -- to taste
1/2 c butter -- or more if you
: like
1 1/4 c milk
2 eggs
: Parmesan cheese
Preheat oven to 350 degrees. Toast and cut the bread into smaller
pieces. In a 9x13 pan, put a layer of bread, onions, green pepper,
tomatoes and cheese. Salt and pepper to taste and sprinkle Parmesan
cheese over all. Dot with butter. Heat the milk and beat in eggs.
Pour mixture over casserole. Bake for 40 minutes or until milk has
absorbed and cheese is melted and bubbly. Makes 3 servings
Recipe By :
From: Ctlindab@usa.Nai.Net
Source from luhu.jp