Bread Fat Substitute - Applesauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-LINDA CALDWELL KKPD13B,
Directions:
Try substituting unsweetened applesauce for the fats called for in
your bread recipes. This even works with chocolate cake! Many cant
tell any difference in taste and the pectin in the applesauce keeps
the bread moist longer. I buy the small Motts individual containers
so I dont have a large jar going bad in the fridge. Ive read that
you can use up to one tablespoon of applesauce per cup of flour. If
you do make this substitution hold out about 1/8 to 1/4 cup of the
liquid in the recipe and add it back in a tsp. at a time during the
kneading cycle.
Source from luhu.jp
your bread recipes. This even works with chocolate cake! Many cant
tell any difference in taste and the pectin in the applesauce keeps
the bread moist longer. I buy the small Motts individual containers
so I dont have a large jar going bad in the fridge. Ive read that
you can use up to one tablespoon of applesauce per cup of flour. If
you do make this substitution hold out about 1/8 to 1/4 cup of the
liquid in the recipe and add it back in a tsp. at a time during the
kneading cycle.
Source from luhu.jp