Bread Griddle Cakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Bread crumbs,
1 1/2 cup: Milk,
2 each: Eggs,
1/2 cup: Flour,
1/2 tsp: Salt,
2 tbsp: Melted butter,
4 tsp: Baking powder,
Directions:
Soak crumbs in milk, add other ingredients.Cook as griddle cakes and
serve with butter & syrup.
Source from luhu.jp
serve with butter & syrup.
Source from luhu.jp
Tags
Breakfast