Breakfast Patties Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork butt cut into 1-in pieces,
4 ounce: Bacon, cut into 1-in pieces
1 small: Onion, finely diced
1 tbsp: Chopped fresh sage, -=OR=-
1 1/2 tsp: -Dried Sage,
1 tsp: Minced garlic,
1/2 tsp: Salt,
1/2 tsp: Ground white pepper,
3/4 tsp: Mace,
3/4 tsp: Ground coriander,
2: Oranges, zest only
2 tbsp: Unsalted butter,
Directions:
COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit
it with a medium die. If using a food processor, put only a small
quantity in the work bowl at a time and pulse carefully so the
mixture doesnt turn into a paste. Repeat until all mixture is
ground; then mix the separate batches together well. Form the ground
meat into patties. To cook the sausage, melt the butter in a large
skillet over medium heat on the stove and cook the patties 2-to-3
minutes on each side. Makes 12 to 16 Patties
Source from luhu.jp
it with a medium die. If using a food processor, put only a small
quantity in the work bowl at a time and pulse carefully so the
mixture doesnt turn into a paste. Repeat until all mixture is
ground; then mix the separate batches together well. Form the ground
meat into patties. To cook the sausage, melt the butter in a large
skillet over medium heat on the stove and cook the patties 2-to-3
minutes on each side. Makes 12 to 16 Patties
Source from luhu.jp