Breakfast Sausage Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
5 tbsp: SALT,
1 tbsp: GROUND RED PEPPER,
1 tbsp: PEPPER,
2 tbsp: RUBBED SAGE,
1 tsp: GINGER,
1 tbsp: NUTMEG,
2 cup: ICE WATER OR TOMATO Juice,
Directions:
GRIND THE MEAT THROUGH A 3/16 GRINDER PLATE AND MIX WELL WITH THE
OTHER INGREDIENTS. STUFF THE CASINGS AND BE SURE NOT TO LEAVE AT ROOM
TEMP. TOO LONG.
LORNA- N.J.
Source from luhu.jp
OTHER INGREDIENTS. STUFF THE CASINGS AND BE SURE NOT TO LEAVE AT ROOM
TEMP. TOO LONG.
LORNA- N.J.
Source from luhu.jp