Breast Of Chicken Paprika Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: CHICKEN BREAST HALVES *,
3 tbsp: PAPRIKA,
1 each: SALT AND PEPPER TO TASTE,
3 tbsp: CHOPPED SHALLOTS,
1/4 cup: BUTTER,
2 cup: CHAMPAGNE,
3 cup: HEAVY CREAM,
Directions:
* SKIN AND DEBONE BREASTS BEFORE COOKING *
~------------------------------------------------------ ~------------*
SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER. PLACE IN A
CASSEROLE DISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE. COVER AND
PLACE IN A 350 DEG F. OVEN FOR 15 MINUTES. REMOVE CHICKEN TO SERVING
PLATE AND KEEP WARM. REDUCE COOKING LIQUID BY 2/3 OVER MEDIUM HEAT
AND THEN POUR IN THE HEAVY CREAM, STIRRING UNTIL THICKENED. STRAIN
THE SAUCE OVER THE WARM CHICKEN BREASTS AND SERVE IMMEDIATELY.
Source from luhu.jp
~------------------------------------------------------ ~------------*
SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER. PLACE IN A
CASSEROLE DISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE. COVER AND
PLACE IN A 350 DEG F. OVEN FOR 15 MINUTES. REMOVE CHICKEN TO SERVING
PLATE AND KEEP WARM. REDUCE COOKING LIQUID BY 2/3 OVER MEDIUM HEAT
AND THEN POUR IN THE HEAVY CREAM, STIRRING UNTIL THICKENED. STRAIN
THE SAUCE OVER THE WARM CHICKEN BREASTS AND SERVE IMMEDIATELY.
Source from luhu.jp
Tags
Poultry