Breast Of Chicken Perigourdine Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken Breasts, boned and skinned, can substitute pheasant, grouse or any game bird
1/2 cup: Butter or Margarine,
1 small: Mushrooms, can or 1 c fresh
1/4 tsp: Salt,
1/3 cup: Flour,
1 large: Chicken Broth, can
1 small: Cream, can, light
Directions:
In frying pan on medium heat, brown breasts in butter. During the
last few minutes of browning, add mushrooms and continue browning.
Remove chicken.
Stir salt and flour into drippings until blended. If too stiff, add 2
more T butter. Stir in broth and cream. Cook until thickened and
smooth.
Source from luhu.jp
last few minutes of browning, add mushrooms and continue browning.
Remove chicken.
Stir salt and flour into drippings until blended. If too stiff, add 2
more T butter. Stir in broth and cream. Cook until thickened and
smooth.
Source from luhu.jp