Breast Of Veal Stuffing Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Pancetta or bacon,
1 tbsp: Olive oil,
1: Onion, finely diced
1 tbsp: Minced garlic,
1/4 cup: Lentils,
1/4 cup: Arborio rice,
2 cup: Low-sodium chicken broth,
2 tbsp: Chopped fresh sage,
Salt,
Pepper,
Directions:
UNROLL PANCETTA, chop into 1/4-inch pieces and place in a skillet with
olive oil. Place skillet over medium heat and cook 2 minutes. Add
onion and garlic and cook, stirring occasionally, 2 minutes. Add
lentils, rice and broth. Turn heat to low, cover and simmer until
broth is absorbed, about 30 minutes. Remove from heat, scrape
contents of the skillet into a work bowl and add sage, salt and
pepper.
Source from luhu.jp
olive oil. Place skillet over medium heat and cook 2 minutes. Add
onion and garlic and cook, stirring occasionally, 2 minutes. Add
lentils, rice and broth. Turn heat to low, cover and simmer until
broth is absorbed, about 30 minutes. Remove from heat, scrape
contents of the skillet into a work bowl and add sage, salt and
pepper.
Source from luhu.jp
Tags
Meats