Brides Cookies (mexican) Recipe
Yield: 24 CookiesRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1 cup: Very finely chopped pecans,
1/2 cup: Sifted confectioners sugar,
pn Salt,
1 tsp: Pure vanilla extract,
8 ounce: Unsalted butter, softened
Confectioners sugar,
Directions:
1. Heat oven to 350 degrees. Have an ungreased baking sheet(s) ready.
2. Mix together the flour, nuts, 1/2 cup confectioners sugar and
salt in a large bowl; stir in vanilla. Work in the butter until the
mixture comes together and forms a ball.
3. Shape the dough into 24 patties with fairly straight sides.
Arrange on baking sheet. Bake until very lightly colored, 25 to 30
minutes. Transfer to a wire rack; cool slightly then sift a thick
layer of confectioners sugar over.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
2. Mix together the flour, nuts, 1/2 cup confectioners sugar and
salt in a large bowl; stir in vanilla. Work in the butter until the
mixture comes together and forms a ball.
3. Shape the dough into 24 patties with fairly straight sides.
Arrange on baking sheet. Bake until very lightly colored, 25 to 30
minutes. Transfer to a wire rack; cool slightly then sift a thick
layer of confectioners sugar over.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
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