Brie Topped With Blueberry Chutney Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 8-12 Oz Piece Of Brie Cheese,
Blueberry Chutney-----,
1 cup: Blueberries,
2 tbsp: Onions, chopped
1 1/2 tbsp: Fresh Ginger Root, grated
1/4 cup: Brown Sugar, Packed
2 tbsp: Cider Vinegar,
1 1/2 tbsp: Corn Starch,
1/8 tbsp: Salt,
1: 3-Inch Cinnamon Stick,
Directions:
Combine all ingredients in a large sauce pan. Bring to a boil over
medium heat. Boil 1 minute. Remove cinnamon stick. Cover and
refrigerate 30 - 45 minutes.
Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet
for 10 - 12 minutes, or until soft. Place brie on a serving plate,
and top with the cold chutney. Serve with a very mild-flavored cracker
Recipe By :
Source from luhu.jp
medium heat. Boil 1 minute. Remove cinnamon stick. Cover and
refrigerate 30 - 45 minutes.
Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet
for 10 - 12 minutes, or until soft. Place brie on a serving plate,
and top with the cold chutney. Serve with a very mild-flavored cracker
Recipe By :
Source from luhu.jp