Brigitte Sealings Noodles Florentine Recipe

Brigitte Sealings Noodles Florentine Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
8 ounce: Medium noodles, cooked and
.drained,
2 cup: Cottage cheese,
1/2 cup: Grated parmesan cheese,
1 tsp: Salt,
1/4 tsp: Crushed basil,
1/4 cup: Bread crumbs,
1 package: 10 oz frozen, drained,
.chopped and thawed spinach,
1/2 cup: Sour cream,
1/4 tsp: Tabasco,
1 tbsp: Melted butter,
1/4 tsp: Thyme, crushed

Directions:

In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour
cream, salt, tabasco, basil and thyme. Stir in noodles. Turn into a 1
1/2 quart casserole dish. In a small bowl, combine butter and bread
crumbs. Sprinkle over the casserole. Cover and bake at 350F for 45
minutes.


Source from luhu.jp