Brigitte Sealings Noodles Florentine Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Medium noodles, cooked and
.drained,
2 cup: Cottage cheese,
1/2 cup: Grated parmesan cheese,
1 tsp: Salt,
1/4 tsp: Crushed basil,
1/4 cup: Bread crumbs,
1 package: 10 oz frozen, drained,
.chopped and thawed spinach,
1/2 cup: Sour cream,
1/4 tsp: Tabasco,
1 tbsp: Melted butter,
1/4 tsp: Thyme, crushed
Directions:
In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour
cream, salt, tabasco, basil and thyme. Stir in noodles. Turn into a 1
1/2 quart casserole dish. In a small bowl, combine butter and bread
crumbs. Sprinkle over the casserole. Cover and bake at 350F for 45
minutes.
Source from luhu.jp
cream, salt, tabasco, basil and thyme. Stir in noodles. Turn into a 1
1/2 quart casserole dish. In a small bowl, combine butter and bread
crumbs. Sprinkle over the casserole. Cover and bake at 350F for 45
minutes.
Source from luhu.jp