Brigittes Famous Cream Puffs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FOR THE PASTRY
1 cup: Boiling water,
1 Stick: of margarine,
1 pinch: Salt,
1 cup: Flour,
4: Eggs,
FOR THE FILLING
1 large: Package instant pudding,
Milk as directed for pie filling, not pudding
2 cup: Cool whip,
Confectioners sugar,
Directions:
1. Make the pudding as if it were pie filling, with the reduced
amount of milk required for a pie filling, only with instant pudding.
The flavor can be any you like. Set aside in refrigerator to set
pudding. 2. Boil water in a medium pot with the salt and margarine.
Pour in the flour all at once, stirring well, and remove from stove.
Beat in one egg at a time, not the mixture will be sticky at first.
3. Grease a cookie sheet, put teaspoonsful of the dough on the cookie
sheet. Bake at one at 400F for 40 minutes. Do not open the door of
the oven for the first 15 minutes or they will fall. 4. Cool and cut
in half. Remove the cooled pudding and mix with the cool whip. Fill
in the bottom halves of the puffs, put tops on, and sprinkle with
powdered sugar.
Source from luhu.jp
amount of milk required for a pie filling, only with instant pudding.
The flavor can be any you like. Set aside in refrigerator to set
pudding. 2. Boil water in a medium pot with the salt and margarine.
Pour in the flour all at once, stirring well, and remove from stove.
Beat in one egg at a time, not the mixture will be sticky at first.
3. Grease a cookie sheet, put teaspoonsful of the dough on the cookie
sheet. Bake at one at 400F for 40 minutes. Do not open the door of
the oven for the first 15 minutes or they will fall. 4. Cool and cut
in half. Remove the cooled pudding and mix with the cool whip. Fill
in the bottom halves of the puffs, put tops on, and sprinkle with
powdered sugar.
Source from luhu.jp
Tags
Desserts