Brigittes German Streusel Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FOR THE CAKE
3/4 cup: Margarine,
1/4 cup: Sugar,
2: Eggs,
1 pinch: Salt,
2 cup: Flour,
2 tsp: Baking powder,
1 1/4 cup: Milk,
1 large: Can drained fruit of choice or 1 cup fresh sliced fruit,
FOR THE STREUSEL TOPPING
3/4 cup: Flour,
1/4 cup: Sugar,
3/4 cup: Margarine, cold, not soft
1 1/2 tsp: Cinnamon,
Directions:
FOR THE CAKE: 1. Cream sugar and margarine together. Stir in eggs,
and then alternate stirring in the flour and the milk. 2. Grease and
flour a small cookie sheet or sheet cake pan. Pour batter in pan,
spread to evenly coat. Top with fresh sliced fruit or well-drained
canned fruit. FOR THE STREUSEL TOPPING: 1. Mix flour, sugar and
cinnamon in a bowl. Cut the margarine in small pieces and drop in
flour mixture. Mix together well -- the best way is to mix it with
your hands. Mix until all is a consistency of a streusel topping. If
it gets too dry, mix in a little more margarine. If it gets too
sticky, add a little more flour. Sprinkle over cake/fruit mixture in
cookie sheet/sheet cake pan. Bake for 30-35 minutes at 350F.
Source from luhu.jp
and then alternate stirring in the flour and the milk. 2. Grease and
flour a small cookie sheet or sheet cake pan. Pour batter in pan,
spread to evenly coat. Top with fresh sliced fruit or well-drained
canned fruit. FOR THE STREUSEL TOPPING: 1. Mix flour, sugar and
cinnamon in a bowl. Cut the margarine in small pieces and drop in
flour mixture. Mix together well -- the best way is to mix it with
your hands. Mix until all is a consistency of a streusel topping. If
it gets too dry, mix in a little more margarine. If it gets too
sticky, add a little more flour. Sprinkle over cake/fruit mixture in
cookie sheet/sheet cake pan. Bake for 30-35 minutes at 350F.
Source from luhu.jp