Brilliant Beet Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beets, soft cooked, peeled and cut into chunks
4 ounce: Soft tofu, drained
1 tbsp: Apple cider vinegar, Or more, to taste
2 tbsp: Minced shallots,
1/2 tsp: Dry mustard,
1/2 tsp: Dried thyme,
1/2 tsp: Dried tarragon,
Directions:
Puree ingredients (using 1 tablespoon vinegar) in a food processor or
blender until smooth. Adjust seasonings, adding more vinegar and salt
to taste. Serve immediately or refrigerate in tightly sealed
container for up to 3 days. Makes about 2 cups.
Source: Lorna Sass, Cooking From An Ecological Kitchen (William
Morrow)
Source from luhu.jp
blender until smooth. Adjust seasonings, adding more vinegar and salt
to taste. Serve immediately or refrigerate in tightly sealed
container for up to 3 days. Makes about 2 cups.
Source: Lorna Sass, Cooking From An Ecological Kitchen (William
Morrow)
Source from luhu.jp