Brisket Of Beef With Sauerkraut & Dumplings Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef brisket,
1 1/2 quart: Sauerkraut,
1 each: Onion, sliced
2 tbsp: Shortening,
Salt & pepper,
*dumpling dough,
Directions:
Melt the shortening in a large pan and brown the onion. Then add the
meat which has been well-seasoned with the salt & pepper. Add the
sauerkraut and cover with boiling water. Cook slowly for 2 hours or
until meat is tender. Make recipe of Dumplings #1. Cut the dough in
squares and place on top of meat and sauerkraut. Cover the pan
tightly and cook for 25 minutes. Serve immediately. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp
meat which has been well-seasoned with the salt & pepper. Add the
sauerkraut and cover with boiling water. Cook slowly for 2 hours or
until meat is tender. Make recipe of Dumplings #1. Cut the dough in
squares and place on top of meat and sauerkraut. Cover the pan
tightly and cook for 25 minutes. Serve immediately. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp