Brisket Sauce Recipe

Brisket Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Margarine,
1 cup: Chopped onion,
1 cup: Chopped bell pepper,
1/4 cup: Worcestershire sauce,
2 tbsp: Mustard,
2 tbsp: Sweet pickle relish, heaping
2 tbsp: Vinegar,
1 cup: Brown sugar,
1/2 tsp: Salt,
1: 29-oz can tomato puree,

Directions:

In a large saucepan, saute onion and pepper in mArgarine until
tender. Mix in remaining ingredients. Bring to a boil and simmer 5
minutes.

Yield: Sauce for 14 to 16 sandwiches Via:
mmdoor@the_kountry_kitchen_bbs.bbs, 10-22-1994, recipe # 578 in
DATABASE1 [not registered]


Source from luhu.jp