Mock Crackling Bread Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Yellow cornmeal,
1 cup: All purpose flour,
1 tbsp: Sugar,
1 tbsp: Plus 1 ts baking powder,
1/2 tsp: Salt,
1 1/2 cup: Milk,
1/4 cup: Shortening, melted
1: Egg, beaten
10 Slice: bacon, cooked/crumbled
Creole Celery Sauce,
Directions:
Combine first six ingredients, add milk, shortening, and egg mixing
well. Stir in bacon. Pour batter into a well greased 8 inch square
pan. Bake at 425 degrees for 25 minutes or until lightly browned. Cut
into squares, and serve with Creole Celery Sauce.
Source from luhu.jp
well. Stir in bacon. Pour batter into a well greased 8 inch square
pan. Bake at 425 degrees for 25 minutes or until lightly browned. Cut
into squares, and serve with Creole Celery Sauce.
Source from luhu.jp
Tags
: breads