Mock Fish Buddhist Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Potato, cooked, peeled and sliced 1/4 inch thick
2 tbsp: Flour,
Peanut oil, for frying
1 small: Onion, sliced
1/2 lbs: Snow peas,
10: Wood ears, soaked to soften, tough ends removed, cut in slivers
1/2 tsp: Salt,
1/2 tsp: Sugar,
1/3 cup: Water,
Directions:
Sprinkle potatoes with flour and deep-fry until golden.
Drain and set aside. Pour off all but 2 tablespoons of the oil,
reheat an add onion. Stir-fry 10 seconds and add snow peas and wood
ears. Stir-fry another 10 seconds and add salt, sugar and water.
Bring to rapid boil, stirring constantly, and cook until peas are
just tender crisp. Add reserved fried potato slices, heat through and
serve.
Wood ears are a type of mushroom or shelf fungus. When soaked it
has a crunchy, gelatinous texture with little taste. If you cant
find them, I imagine that you could use the dried mushrooms although
they wouldnt give exactly the same effect. A closer substitute would
be dried jellyfish, but if youre some- where that sells dried
jellyfish, Im sure that they have wood ears as well...
Source from luhu.jp
Drain and set aside. Pour off all but 2 tablespoons of the oil,
reheat an add onion. Stir-fry 10 seconds and add snow peas and wood
ears. Stir-fry another 10 seconds and add salt, sugar and water.
Bring to rapid boil, stirring constantly, and cook until peas are
just tender crisp. Add reserved fried potato slices, heat through and
serve.
Wood ears are a type of mushroom or shelf fungus. When soaked it
has a crunchy, gelatinous texture with little taste. If you cant
find them, I imagine that you could use the dried mushrooms although
they wouldnt give exactly the same effect. A closer substitute would
be dried jellyfish, but if youre some- where that sells dried
jellyfish, Im sure that they have wood ears as well...
Source from luhu.jp