Mock Fried Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Buttermilk,
1/2 tsp: Salt,
1/2 tsp: Fresh Ground Pepper,
1/4 tsp: Ground Nutmeg,
3 1/2 lbs: Chicken, Skinned, Cut Up
1 cup: Fine Bread Crumbs,
Directions:
Preheat oven to 400
F. Mix buttermilk, salt, pepper and nutmeg in a
large bowl. Add chicken pieces, turning to coat. Place bread crumbs
in a shallow bowl. Turn chicken, one piece at a time, in bread crumbs
until evenly coated. Place chicken on foil lined baking sheet. Bake
until coating is crisp and juice runs clear when thigh is pierced
with a fork, about 50 minutes. Serve hot or at room temperature. 219
calories per serving. From: Syds Cookbook.
Source from luhu.jp
F. Mix buttermilk, salt, pepper and nutmeg in a
large bowl. Add chicken pieces, turning to coat. Place bread crumbs
in a shallow bowl. Turn chicken, one piece at a time, in bread crumbs
until evenly coated. Place chicken on foil lined baking sheet. Bake
until coating is crisp and juice runs clear when thigh is pierced
with a fork, about 50 minutes. Serve hot or at room temperature. 219
calories per serving. From: Syds Cookbook.
Source from luhu.jp
Tags
Poultry